Sushi 29

Sushi 29

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Maki

*Vegetarian Maki*

ASPARAGUS (asparagus topped with creamy sesame dressing)

 

AVOCADO

 

AVO-CU (avocado and cucumber)


CA.G.A. (crispy asparagus, toasted garlic and avocado)

 

CUCUMBER

 

FUTO MAKI (sweet mixed veggie roll)

 

GOBO MAKI (yamagobo)


 OSHINKO MAKI (Picked raddish)

 

TEMPURA ASPARAGUS (spring mix, shiso, sweet wasabi and tempura asparagus)

 

TRIPLE SWEET (inari, tomago and mango)

 

UME-SHISO ( plum and shiso)

 

YUM-YUM (fried sweet potatoes, mixed green, shiso & sweet wasabi)

 

WHITE TREE ( toasted garlic, tempura enoki mushroom, avocado, kaiware and spring mix)


SHITTAKE (shittake mushroom)


NATTO (fermented soybeans)


 

 

 

 

 

* Maki*

49ER (snow crab and avocado topped with salmon, lemon slices and tobiko)

 

119  (hamachi chopped w/ green onion, jalapeno, shiso & fried prawns, sriracha)

 

A.A.GA (asparagus & avocado topped w/ garlic albacore & tobiko)

 

ALASKA (salmon and avocado)

 

ALMOND TEMPURA (crab, avocado, tempura & crushed almonds, drizzled with condensed milk)

 

CALIFORNIA (snow crab w/ avocado & tobiko)

 

CATERPILLAR (tempura shrimp, cucumber topped with avocado, unagi sauce and tobiko)

 

CODE RED (crab,cucumber, jalapeño topped w/ seared salmon, cilantro, shichimi & hot oil)


CRUNCHY HAMACHI (crispy hamachi, furikake, mixed green & sweet wasabi)

 

C.U. 29 (cream cheese & crispy unagi topped w/ spicy tuna & green onion)

 

DRAGON (tempura shrimp topped with unagi, avocado and tobiko)

 

DEEP FRIED PHILADELPHIA

 

DEEP FRIED CALIFORNIA

 

GARI-SABA (Saba, green onion and picked ginger)

 

GARLIC HAMACHI ( toasted garlic, hamachi, avocado, 7 season’s spices) 

 

GOBO-KAIWARE (cucumber, shiso, kaiware and yamagobo topped with maguro and ponzu sauce)

 

GODZILLA (deep fried tuna roll topped w/sweet & spicy sauces, furikake & green onion)

 

GOLDEN GATE (crab, avocado & smoked salmon, maguro, green onion & tobiko & unagi sauce) 


HA.MA.JA (Hamachi, mango, jalapeno & tobiko)


HAWAIIAN (snow crab and pineapple topped with spicy white tuna)

 

NEGIHAMA (hamachi chopped with green onions)

 

NEW YORK (shrimp and avocado)

 

PERFECT BAGEL (crab, cream cheese, kaiware topped w/ smoked salmon & avocado)

 

PHILADELPHIA (cream cheese, salmon and green onion)

 

RAINBOW  (crab, avocado w/ assorted fish & tobiko)

 

RAINBOW DRAGON (fried prawns w/ assorted fish & tobiko on sweet & spicy sauce)

 

ROCK N ROLL (b.b.q eel w/ avocado & tobiko)

 

THE ROLL 29 (spider, shiso w/ avocado, maguro, green onion,tobiko, on sweet & spicy sauce)

 

SAKE MAKI (salmon)

 

SAKE A-CO-CO (crab & coconut prawns topped w / salmon & shredded coconut on plum sauce)

 

SALMON REUNION  (cucumber, avocado & shiso topped w/ salmon, ikura, green onion)

 

SALMON SKIN (smoked salmon skin, gobo, cucumber, green onion with a touch of ponzu sauce)

 

S.A.T  (snow crab, asparagus, tempura shrimps)

 

S&M (snow crab & Mango topped w/ salmon & tobiko)

 

SOLANO (spicy tuna, crispy asparagus w/smoked salmon, avocado & unagi sauce)

 

SPICY SCALLOP (scallop, tobiko, cucumber, furikake, green onions mixed with spicy sauce)

 

SPICY TUNA (tuna w/mixed greens, cucumber & green onion and spicy sauce)

 

SPIDER (fried soft shell crab w/ mixed greens, shiso, avocado, sweet wasabi & tobiko)

 

 STEPHANIE'S ROLL (hamachi and avocado topped with maguro and tobiko)

 

TEKKA MAKI (red tuna)

 

TEMPURA (fried prawns w/ mixed greens, shiso, avocado, sweet wasabi & tobiko)

 

TUNA-AVOCADO  (red tuna with avocado)

 

UNAQU (unagi and cucumber)

 

WASACHIi  (hamachi, mixed greens, avocado, sweet wasabi, & tobiko)