Sushi 29

Sushi 29

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Maki

*Vegetarian Maki*

ASPARAGUS (asparagus topped with creamy sesame dressing)

 

AVOCADO

 

AVO-CU (avocado and cucumber)


CA.G.A. (crispy asparagus, toasted garlic and avocado)

 

CUCUMBER

 

GRASSY GREEN (asparagus topped w/ spinach, olive oil, creamy sesame & roasted almond)

 

GOBO MAKI (yamagobo)


OSHINKO MAKI (Picked raddish)

 

TEMPURA ASPARAGUS (spring mix, shiso, sweet wasabi and tempura asparagus)

 

SWEET JADE (fried sweet potatos & seaweed salad w/ unagi 

 

UME-SHISO ( plum and shiso)

 

YUM-YUM (fried sweet potatoes, mixed green, shiso & sweet wasabi)

 

SHITTAKE (shittake mushroom)




 

 * Maki*

FIRE CRACKER (fried salmon, cream cheese, scallion & jalapeno, shichimi w/ spicy sauce)

 

MAN-GURO (mango w/ maguro & tobiko)


119  (hamachi chopped w/ green onion, jalapeno, shiso & fried prawns, sriracha)

 

NEW YORK ON FIRE (shrimp & asparagus w/ spicy sauce & tobiko)


A.A.GA (asparagus & avocado topped w/ garlic albacore & tobiko)

 

WHATEVER (salmon, shrimp, cucumber, kaiware, green onion with a touch of ponzu)


TORI SHISO (bread crumbed chicken breast w/ avocado & shiso)


ALASKA (salmon and avocado)

 

ALMOND TEMPURA (crab, avocado, tempura & crushed almonds, drizzled with condensed milk)

 

CALIFORNIA (snow crab w/ avocado & tobiko)

 

CATERPILLAR (tempura shrimp, cucumber topped with avocado, unagi sauce and tobiko)

 

CODE RED (crab,cucumber, jalapeño topped w/ seared salmon, cilantro, shichimi & hot oil)


CRUNCHY HAMACHI (crispy hamachi, furikake, mixed green & sweet wasabi)

 

C.U. 29 (cream cheese & crispy unagi topped w/ spicy tuna & green onion)

 

DRAGON (tempura shrimp topped with unagi, avocado and tobiko)

 

DEEP FRIED PHILADELPHIA

 

DEEP FRIED CALIFORNIA

 

GARI-SABA (Saba, green onion and picked ginger)

 

GARLIC HAMACHI ( toasted garlic, hamachi, avocado, 7 season’s spices) 

 

OMG (spicy tuna. fried prawns, cucumber, kaiware)

 

GODZILLA (deep fried tuna roll topped w/sweet & spicy sauces, furikake & green onion)

 

GOLDEN GATE (crab, avocado & smoked salmon, maguro, green onion & tobiko & unagi sauce) 


HA.MA.JA (Hamachi, mango, jalapeno & tobiko)


HAWAIIAN (snow crab and pineapple topped with spicy white tuna)

 

NEGIHAMA (hamachi chopped with green onions)

 

NEW YORK (shrimp and avocado)

 

PERFECT BAGEL (crab, cream cheese, kaiware topped w/ smoked salmon & avocado)

 

PHILADELPHIA (cream cheese, salmon and green onion)

 

RAINBOW  (crab, avocado w/ assorted fish & tobiko)

 

RAINBOW DRAGON (fried prawns w/ assorted fish & tobiko on sweet & spicy sauce)

 

ROCK N ROLL (b.b.q eel w/ avocado & tobiko)

 

THE ROLL 29 (spider, shiso w/ avocado, maguro, green onion,tobiko, on sweet & spicy sauce)

 

SAKE MAKI (salmon)

 

SAKE A-CO-CO (crab & coconut prawns topped w / salmon & shredded coconut on plum sauce)

 

SALMON REUNION  (cucumber, avocado & shiso topped w/ salmon, ikura, green onion)

 

SALMON SKIN (smoked salmon skin, gobo, cucumber, green onion with a touch of ponzu sauce)

 

TUNA & TUNA (red & white tuna w/ avocado & jalapeno)


S.A.T  (snow crab, asparagus, tempura shrimps)

 

S&M (snow crab & Mango topped w/ salmon & tobiko)

 

SOLANO (spicy tuna, crispy asparagus w/smoked salmon, avocado & unagi sauce)

 

SPICY TUNA (tuna w/mixed greens, cucumber & green onion and spicy sauce)

 

SPIDER (fried soft shell crab w/ mixed greens, shiso, avocado, sweet wasabi & tobiko)

 

 TEKKA MAKI (red tuna)

 

TEMPURA (fried prawns w/ mixed greens, shiso, avocado, sweet wasabi & tobiko)

 

TUNA-AVOCADO  (red tuna with avocado)

 

UNAQU (unagi and cucumber)

 

WASACHIi  (hamachi, mixed greens, avocado, sweet wasabi, & tobiko)