Sushi 29

Sushi 29

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Small Dish

EDAMAME (sautéed soy beans with crispy garlic and cilantro)

GARLIC SPINACH (steamed spinach w/ e.v.o.o, crispy garlic & soy)

GYOZA  (pork or vegetarian pot stickers, pan fried or steamed)

CRISPY ASPARAGUS (fried asparagus served w/ creamy sesame sauce)

CRUNCHY SNAPPER (bread crumbed red snapper w/ sesame cabbage salad)

YAKITORI (chicken breast & onion on skewers)

MISO SALMON (marinated w/ miso)

B.B.Q. QUAIL (marinated in sea salt, lime juice, garlic, cilantro & spices)

GARLIC FRIED CALAMARI (fried calamari tossed w/ seven spices, seasalt, garlic & cilantro)

GRILLED RACK OF LAMB (marinated w/ shichimi, sea salt and basil)

COCONUT PRAWNS (fried prawns breaded in shredded coconut w/ sweet coconut milk)

TEMPURA (fried prawns and veggies w/ blue cheese or traditional dipping)

SPARE RIBS 29 (braised pork ribs glazed w/ honey spicy, cilantro & sesame)

SEARED AHI TATAKI (served w/ ponzu, spicy daikon, kaiware, onion w/spring mix) 

SPICY SALMON PARFAIT (spicy salmon, avocado, orange & black tobiko with crispy mochi rice)

SMALL SASHIMI COMBI (8 pieces of sashimi @ chef’s choice)

IKA F & G (grilled jumbo squid body and fried tentacles)